Cheese is bought by 98% of UK households, with the average Brit eating 30g a day.
British farmers are rearing beef and managing the land in the most sustainable way possible.
With the help of our guide to British fruit and veg:
Six out of ten adults are unaware that sugar is grown in Britain, according to research revealing that sugar beet is one of British farming's best-kept secrets.
British red meat and dairy is produced to some of the highest welfare and environmentally sustainable standards in the world.
Move over olive oil, rapeseed oil is a great alternative for cooking and is produced by British farmers.
British farmers grow wheat, which can be milled to make flour for bread.
British farmers are global leaders in climate friendly farming.
British food is produced to some of the highest standards in the world. The Red Tractor scheme is the UK’s biggest farm and food assurance scheme.
Eating fruit and vegetables that are in season has a lower carbon footprint than produce that has been imported.